Description

Crispy, juicy chicken cubes are marinated with traditional Kongu spices, fresh curry leaves, and a hint of tang, then deep-fried to golden perfection. Served in a perfect 100 gms portion, it’s light, crunchy, and irresistibly tasty—just right for one person. Best paired with our authentic Seeraga Samba Biriyani, this side dish turns every bite into a mouth-filling, moment-friendly delight. Crispy • Spicy • Perfect Solo Portion